Saturday, August 20, 2011


36 quarts of peaches
4 pints of peaches
19 jars of pepper jelly
2 quarts diced tomatoes
2 pints diced tomatoes
8 batches of peach fruit leather
3 gallon bags of frozen peaches

All in 2 days and for the steep cost of $5 for the peaches.
(Peppers and tomatoes provided by our garden).

Excuse me please while we go pick 20+ pounds of apples.


Pam (Haslem) Dana said...

20+ lbs of apples.... ha! You mean 120 lbs of apples!

Pam (Haslem) Dana said...
This comment has been removed by the author.
Our Family Est. 2005 said...

Will you teach me how to can stuff? The kitchen and I arent best friends. :)

Sarie said...

You're a jerk! You post this photo of beautiful canned fruit and I'm not even close enough to have ONE JAR!???

Love ya Lis.